Volume 13, Issue 12 e202481201
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Free Access

Front Cover: First Total Synthesis of Inaoside A (Asian J. Org. Chem. 12/2024)

Tomoya Takao

Tomoya Takao

Department of Agriculture Graduate, School of Science and Technology, Shinshu University, Kami-ina, Nagano, 399-4598 Japan

These two authors contributed equally to this work.

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Atsushi Kawamura

Corresponding Author

Atsushi Kawamura

Department of Biomolecular Innovation, Institute for Biomedical Sciences, Interdisciplinary Cluster for Cutting Edge Research, Shinshu University, Kami-ina, Nagano, 399-4598 Japan

These two authors contributed equally to this work.

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Hidefumi Makabe

Corresponding Author

Hidefumi Makabe

Department of Biomolecular Innovation, Institute for Biomedical Sciences, Interdisciplinary Cluster for Cutting Edge Research, Shinshu University, Kami-ina, Nagano, 399-4598 Japan

Department of Agriculture Graduate, School of Science and Technology, Shinshu University, Kami-ina, Nagano, 399-4598 Japan

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First published: 13 December 2024

Graphical Abstract

In article number e202400547, Tomoya Takao, Atsushi Kawamura, and Hidefumi Makabe accomplished the first total synthesis of inaoside A, isolated from the edible mushroom Laetiporus cremeiporus, using α-selective Schmidt glycosylation of the easily prepared 2,3,5-tri-TBS-protected ribofuranosyl trichloroacetimidate as a key step. In this cover picture, the creatures of L. cremeiours are trying to build inaoside by guiding the aglycon to the α-face of the ribose derivative.